Directions:
- Mash garlic with 1/4 teaspoon salt.
- Whisk together garlic paste, remaining 1/4 teaspoon salt, balsamic vinegar, and next 4 ingredients. Continue whisking, and slowly add oil until mixture is well blended.
- Toss with arugula, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.22 Kcal (4782 kJ) | ||
| Calories from fat | 1076.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.57g | 184% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 1561.05mg | 65% | |
| Potassium | 225.53mg | 5% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 354.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 514.65 Kcal (2155 kJ) | ||
| Calories from fat | 484.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.87g | 184% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 7% | |
| Sodium | 703.36mg | 65% | |
| Potassium | 101.62mg | 5% | |
| Total Carbs | 4.45g | 3% | |
| Sugars | 2.68g | 24% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 4.88g | 22% | |
| Vitamin C | 4.8mg | 18% | |
| Iron | 0.5mg | 7% | |
| Calcium | 159.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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