Directions:
- Mix vinegar, soy sauce and sugar together until dissolved.
- In a lighly oiled saute pan over high heat, sear shrimp until just turning pink& season with salt and pepper.
- Add garlic, ginger, and saute until fragrant, about 45 seconds.
- Add vinegar mixture, and add tomatoes and simmer until liquid is reduced by 1/2.
- Add 2 Tablespoons butter and whisk inches Serve on top of rice or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.6 Kcal (1037 kJ) | ||
| Calories from fat | 75.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 8% | |
| Sodium | 1103.18mg | 46% | |
| Potassium | 255.82mg | 5% | |
| Total Carbs | 36.57g | 12% | |
| Sugars | 30.57g | 122% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.05 Kcal (561 kJ) | ||
| Calories from fat | 41.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 13% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 8% | |
| Sodium | 597.25mg | 46% | |
| Potassium | 138.5mg | 5% | |
| Total Carbs | 19.8g | 12% | |
| Sugars | 16.55g | 122% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 1.68g | 6% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.8mg | 8% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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