Directions:
- First make the dressing.
- Whisk together oil and vinegars.
- Stir in basil,oregano,salt and pepper.
- Wash trim and dry the arugula.
- Put the arugula and salami in large bowl and toss together with half the dressing.
- Divide the mixture equally into 4 serving plates.
- Sprinkle equal amounts of cheese on each salad, drizzle remaining dressing over each, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.54 Kcal (3879 kJ) | ||
| Calories from fat | 825.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.75g | 141% | |
|---|---|---|---|
| Cholesterol | 144.53mg | 48% | |
| Sodium | 2809.62mg | 117% | |
| Potassium | 89.16mg | 2% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 45.26g | 91% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 2366mg | 78867% | |
| Iron | 0.7mg | 4% | |
| Calcium | 635mg | 64% | |
| Amount Per 100 g | |||
| Calories | 420.89 Kcal (1762 kJ) | ||
| Calories from fat | 375.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.68g | 141% | |
|---|---|---|---|
| Cholesterol | 65.65mg | 48% | |
| Sodium | 1276.29mg | 117% | |
| Potassium | 40.5mg | 2% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 20.56g | 91% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 1074.8mg | 78867% | |
| Iron | 0.3mg | 4% | |
| Calcium | 288.5mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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