Artichokes Stuffed With Herbed Cream Cheese and Bay Shrimp Recipe

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Artichokes Stuffed With Herbed Cream Cheese and Bay Shrimp
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Ingredients
13
Count
Nutrition
1249
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. FOR THE HERBED CREAM CHEESE, beat the cream cheese with a mixer at medium speed until soft.
  2. Add the mayonnaise, Parmesan, shallot, celery leaves, lemon juice, tarragon, basil, Worcestershire sauce, and celery salt.
  3. Continue blending until the mixture is smooth and evenly mixed; refrigerate until ready to serve.
  4. CUT THE TOP INCH FROM THE ARTICHOKES and use kitchen shears to cut off the sharp tips from the leaves.
  5. Cut off the stem where it meets the bottom of the artichoke and score an X on the bottom of each artichoke.
  6. Rub all cut surfaces with one of the lemon halves.
  7. Put the artichokes in a large pot of cold water and squeeze in the juice from the remaining 3 lemon halves, dropping the lemons in as well.
  8. Set a heatproof plate on top of the artichokes to keep them thoroughly submerged in the water.
  9. Bring the water just to a boil over medium-high heat, then lower the heat to medium and simmer until the bottoms of the artichokes are tender and the outer leaves pull off easily, about 30 minutes.
  10. Drain the artichokes and set them upside down on paper towels to drain and cool.
  11. WHEN THE ARTICHOKES ARE COOL, lift out the small center leaves and scoop out the fuzzy choke with a small spoon, being careful to leave the tender artichoke bottom intact.
  12. Spoon the herbed cream cheese into the artichokes, smoothing the top.
  13. Top each artichoke with some of the shrimp and serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1249.03 Kcal (5229 kJ)
Calories from fat 641.14 Kcal
% Daily Value*
Total Fat 71.24g 110%
Cholesterol 839.95mg 280%
Sodium 2357.71mg 98%
Potassium 757.67mg 16%
Total Carbs 34.23g 11%
Sugars 7.4g 30%
Dietary Fiber 8.29g 33%
Protein 114.97g 230%
Vitamin C 35.2mg 59%
Iron 5.1mg 28%
Calcium 398.5mg 40%
Amount Per 100 g
Calories 370.68 Kcal (1552 kJ)
Calories from fat 190.28 Kcal
% Daily Value*
Total Fat 21.14g 110%
Cholesterol 249.28mg 280%
Sodium 699.71mg 98%
Potassium 224.86mg 16%
Total Carbs 10.16g 11%
Sugars 2.2g 30%
Dietary Fiber 2.46g 33%
Protein 34.12g 230%
Vitamin C 10.5mg 59%
Iron 1.5mg 28%
Calcium 118.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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