Directions:
- Put cream cheese and mayonnaise in a small bowl.
- Mix until well blended, I use a fork.
- Stir in onions and pecans.
- Fill celery with mixture.
- Note: I cut the corner out of a ziplock bag and use a coupler with a #32 cake decorating tip.
- This makes filling the celery easier and it looks pretty.
- The tip is also large enough that the chopped pecans will fit through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.95 Kcal (1432 kJ) | ||
| Calories from fat | 315.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 54% | |
|---|---|---|---|
| Cholesterol | 68.15mg | 23% | |
| Sodium | 269.59mg | 11% | |
| Potassium | 119.67mg | 3% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 412.74 Kcal (1728 kJ) | ||
| Calories from fat | 380.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.33g | 54% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 23% | |
| Sodium | 325.4mg | 11% | |
| Potassium | 144.44mg | 3% | |
| Total Carbs | 4.7g | 1% | |
| Sugars | 2.98g | 10% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 5.23g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 76.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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