Directions:
- Slice bread horizontally in half.
- Spread cream cheese on one half. Sprinkle with some salt and pepper.
- Layer lettuce leaves and tomato, sprinkle with salt.
- Then layer cucumber and carrots, sprinkle with pepper. End with the basil leaves.
- Spread pesto on other half of the bread and lay it on top of the basil leaves to make a sandwich.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.88 Kcal (2352 kJ) | ||
| Calories from fat | 259.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 44% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 11% | |
| Sodium | 919.57mg | 38% | |
| Potassium | 1539.45mg | 33% | |
| Total Carbs | 52.93g | 18% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 11.2g | 45% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 7.4mg | 41% | |
| Calcium | 306.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 63.47 Kcal (266 kJ) | ||
| Calories from fat | 29.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 44% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 11% | |
| Sodium | 103.88mg | 38% | |
| Potassium | 173.9mg | 33% | |
| Total Carbs | 5.98g | 18% | |
| Sugars | 0.61g | 22% | |
| Dietary Fiber | 1.27g | 45% | |
| Protein | 2.14g | 38% | |
| Vitamin C | 4.5mg | 67% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.8mg | 41% | |
| Calcium | 34.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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