Directions:
- Mix all ingredients well in a mixer.
- If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
- Refrigerate overnight.
- I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.24 Kcal (3242 kJ) | ||
| Calories from fat | 748.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.15g | 128% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 889.32mg | 37% | |
| Potassium | 133.83mg | 3% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 557.55 Kcal (2334 kJ) | ||
| Calories from fat | 538.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.88g | 128% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 15% | |
| Sodium | 640.42mg | 37% | |
| Potassium | 96.37mg | 3% | |
| Total Carbs | 4.43g | 2% | |
| Sugars | 3.48g | 19% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 1.35g | 4% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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