Directions:
- • Place the shrimp, artichokes and onions in a greased 11-in. x 7-in. baking dish; set aside.
- • In a large skillet, saute mushrooms and red pepper in butter until tender. Stir in the soup, sour cream, sherry, Worcestershire sauce, lemon peel and white pepper; heat through. Pour over shrimp mixture.
- • In a small bowl, combine the bread crumbs, cheese, parsley and butter; sprinkle over top.
- • Bake, uncovered, at 375° for 20-25 minutes or until bubbly and topping is golden brown. Serve with rice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.95 Kcal (2416 kJ) | ||
| Calories from fat | 279.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 48% | |
|---|---|---|---|
| Cholesterol | 206.58mg | 69% | |
| Sodium | 1529.44mg | 64% | |
| Potassium | 577.72mg | 12% | |
| Total Carbs | 34.97g | 12% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 31.91g | 64% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 247.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 127.08 Kcal (532 kJ) | ||
| Calories from fat | 61.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 48% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 69% | |
| Sodium | 336.88mg | 64% | |
| Potassium | 127.25mg | 12% | |
| Total Carbs | 7.7g | 12% | |
| Sugars | 0.76g | 14% | |
| Dietary Fiber | 0.61g | 11% | |
| Protein | 7.03g | 64% | |
| Vitamin C | 9mg | 68% | |
| Iron | 0.4mg | 10% | |
| Calcium | 54.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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