Directions:
- Preheat oven to 375°. Place shrimp, artichokes and onions in a greased 11x7-in. baking dish; set aside.
- In a large skillet, saute mushrooms and red pepper in butter until tender. Stir in soup, sour cream, sherry, Worcestershire sauce, lemon peel and white pepper; heat through. Pour over shrimp mixture.
- In a small bowl, combine bread crumbs, cheese, parsley and butter; sprinkle over top.
- Bake, uncovered, 20-25 minutes or until bubbly and topping is golden brown. Serve with rice if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.24 Kcal (2078 kJ) | ||
| Calories from fat | 254.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 43% | |
|---|---|---|---|
| Cholesterol | 197.6mg | 66% | |
| Sodium | 678.18mg | 28% | |
| Potassium | 567.9mg | 12% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 30.53g | 61% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 240.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 169.31 Kcal (709 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 43% | |
|---|---|---|---|
| Cholesterol | 67.42mg | 66% | |
| Sodium | 231.38mg | 28% | |
| Potassium | 193.76mg | 12% | |
| Total Carbs | 8.26g | 8% | |
| Sugars | 1.11g | 13% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 10.41g | 61% | |
| Vitamin C | 10.6mg | 52% | |
| Iron | 0.7mg | 11% | |
| Calcium | 82.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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