Directions:
- Place first eight ingredients in a blender.
- Cover and process until smooth.
- Pour into container.
- Stir in Blue Cheese.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1867.62 Kcal (7819 kJ) | ||
| Calories from fat | 1748.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.24g | 299% | |
|---|---|---|---|
| Cholesterol | 175.18mg | 58% | |
| Sodium | 2871.18mg | 120% | |
| Potassium | 507.99mg | 11% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 496.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 430.71 Kcal (1803 kJ) | ||
| Calories from fat | 403.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.8g | 299% | |
|---|---|---|---|
| Cholesterol | 40.4mg | 58% | |
| Sodium | 662.15mg | 120% | |
| Potassium | 117.15mg | 11% | |
| Total Carbs | 2.97g | 4% | |
| Sugars | 1.17g | 20% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.41g | 38% | |
| Vitamin C | 2.7mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 114.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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