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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 1 |
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The local grocery had artichokes on sale and I made up some sauce to go with a plain steamed 'choke. By itself the sauce tastes a bit strong, but when added to the unseasoned artichoke it's just right. The mustard sounds odd , but adds a depth and flavor, making the sauce much tastier than just plain butter and salt. Ingredients:
2 teaspoons butter |
1 teaspoon parsley, finely chopped |
1/2 garlic clove, pressed or finely grated |
1/4-1/2 teaspoon brown mustard |
salt, to taste |
pepper, to taste |
1 1/2 tablespoons water |
Directions:
1. Combine all ingredient except water. Microwave until the butter is melted (mine took 15s).
2. Stir in water. The mustard will make the sauce emulsify into a smooth mixture.
3. Serve as a dipping sauce with an artichoke. This makes a generous amount for one artichoke and can be multiplied for several artichokes.
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