Directions:
- Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375° for 8-10 minutes or until lightly browned.
- Meanwhile, in a large bowl, combine the remaining ingredients; spread over crust. Bake for 12-15 minutes or until cheese is melted and crust is golden brown. Cut into squares; serve warm. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.7 Kcal (543 kJ) | ||
| Calories from fat | 93.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 3% | |
| Sodium | 334.46mg | 14% | |
| Potassium | 18.67mg | 0% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 376.19 Kcal (1575 kJ) | ||
| Calories from fat | 270.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 16% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 3% | |
| Sodium | 970.08mg | 14% | |
| Potassium | 54.14mg | 0% | |
| Total Carbs | 19.68g | 2% | |
| Sugars | 4.16g | 6% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 7.72g | 5% | |
| Vitamin C | 2mg | 1% | |
| Iron | 2mg | 4% | |
| Calcium | 192.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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