Deli Vegetable Roll-Ups Recipe

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Ingredients:

Serving

1/2 cup garden vegetable cream cheese spread
4 flour tortillas (10 inches)
1 medium tomato, seeded and diced
2 sweet banana peppers, seeded and julienned
1 cup sliced ripe olives
4 slices colby cheese
4 slices part-skim mozzarella cheese
8 thick dill pickle slices
1/4 cup ranch salad dressing
4 lettuce leaves
4 thinly sliced deli turkey
4 thin slices salami
additional ranch salad dressing , optional

Directions:

Spread about 2 tablespoons of cream cheese spread over each tortilla. Layer with tomato, peppers, olives, cheeses and pickle slices. Drizzle with salad dressing. Top with lettuce, turkey and salami.
Roll up tightly; wrap in plastic wrap. Refrigerate until ready to serve. Serve with additional dressing if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.16 Kcal (3379 kJ)
Calories from fat	465.85 Kcal
		% Daily Value*
Total Fat	51.76g	80%
Cholesterol	192.42mg	64%
Sodium	2945.67mg	123%
Potassium	1273.43mg	27%
Total Carbs	39.46g	13%
Sugars	4.62g	18%
Dietary Fiber	6.34g	25%
Protein	47.06g	94%
Vitamin C	40.7mg	68%
Iron	7.4mg	41%
Calcium	401mg	40%

Amount Per 100 g
Calories	113.8 Kcal (476 kJ)
Calories from fat	65.68 Kcal
		% Daily Value*
Total Fat	7.3g	80%
Cholesterol	27.13mg	64%
Sodium	415.32mg	123%
Potassium	179.54mg	27%
Total Carbs	5.56g	13%
Sugars	0.65g	18%
Dietary Fiber	0.89g	25%
Protein	6.64g	94%
Vitamin C	5.7mg	68%
Iron	1mg	41%
Calcium	56.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.7

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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