Deli Vegetable Roll-Ups Recipe

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Deli Vegetable Roll-Ups
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Ingredients:

Directions:

  1. Spread about 2 tablespoons of cream cheese spread over each tortilla. Layer with tomato, peppers, olives, cheeses and pickle slices. Drizzle with salad dressing. Top with lettuce, turkey and salami.
  2. Roll up tightly; wrap in plastic wrap. Refrigerate until ready to serve. Serve with additional dressing if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.16 Kcal (3379 kJ)
Calories from fat 465.85 Kcal
% Daily Value*
Total Fat 51.76g 80%
Cholesterol 192.42mg 64%
Sodium 2945.67mg 123%
Potassium 1273.43mg 27%
Total Carbs 39.46g 13%
Sugars 4.62g 18%
Dietary Fiber 6.34g 25%
Protein 47.06g 94%
Vitamin C 40.7mg 68%
Iron 7.4mg 41%
Calcium 401mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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