Directions:
- In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations.
- Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
- Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses.
- Bake at 375° for 14-16 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.76 Kcal (321 kJ) | ||
| Calories from fat | 38.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 2% | |
| Sodium | 142.93mg | 6% | |
| Potassium | 10.77mg | 0% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.61 Kcal (932 kJ) | ||
| Calories from fat | 113.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 7% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 2% | |
| Sodium | 414.51mg | 6% | |
| Potassium | 31.25mg | 0% | |
| Total Carbs | 10.19g | 1% | |
| Sugars | 1.98g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 16.64g | 11% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 215.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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