Directions:
- On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side.
- Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.26 Kcal (1085 kJ) | ||
| Calories from fat | 186.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 15% | |
| Sodium | 697.27mg | 29% | |
| Potassium | 310.73mg | 7% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 185mg | 18% | |
| Amount Per 100 g | |||
| Calories | 220.48 Kcal (923 kJ) | ||
| Calories from fat | 158.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 32% | |
|---|---|---|---|
| Cholesterol | 37mg | 15% | |
| Sodium | 592.98mg | 29% | |
| Potassium | 264.25mg | 7% | |
| Total Carbs | 6.41g | 3% | |
| Sugars | 1.4g | 7% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 9.27g | 22% | |
| Vitamin C | 6.8mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 7% | |
| Calcium | 157.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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