Creamy Artichoke Dip Recipe

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Ingredients:

Serving

2 cans (14 oz each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
2 cups (8 oz) shredded part-skim mozzarella cheese
1 package (8 oz) cream cheese, cubed
1 cup shredded parmesan cheese
1/2 cup mayonnaise
1/2 cup shredded swiss cheese
2 tbsp lemon juice
2 tbsp plain yogurt
1 tbsp seasoned salt
1 tbsp chopped seeded jalapeno pepper
1 tsp garlic powder
tortilla chips

Directions:

In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips. Yield: 5 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.18 Kcal (332 kJ)
Calories from fat	62.49 Kcal
		% Daily Value*
Total Fat	6.94g	11%
Cholesterol	11.24mg	4%
Sodium	491.12mg	20%
Potassium	17.96mg	0%
Total Carbs	0.97g	0%
Sugars	0.38g	2%
Dietary Fiber	0.05g	0%
Protein	3.14g	6%
Vitamin C	1.3mg	2%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	334.4 Kcal (1400 kJ)
Calories from fat	263.91 Kcal
		% Daily Value*
Total Fat	29.32g	11%
Cholesterol	47.49mg	4%
Sodium	2074.13mg	20%
Potassium	75.85mg	0%
Total Carbs	4.08g	0%
Sugars	1.62g	2%
Dietary Fiber	0.21g	0%
Protein	13.28g	6%
Vitamin C	5.3mg	2%
Iron	0.2mg	0%
Calcium	412.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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