Directions:
- In a large salad bowl, combine the greens, artichokes, cheese if desired, pepperoni, onion and pimientos. Drizzle with dressing and toss to coat. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.34 Kcal (378 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 5% | |
| Sodium | 230.57mg | 10% | |
| Potassium | 64.04mg | 1% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.85 Kcal (753 kJ) | ||
| Calories from fat | 132.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 11% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 5% | |
| Sodium | 459.01mg | 10% | |
| Potassium | 127.48mg | 1% | |
| Total Carbs | 5.44g | 1% | |
| Sugars | 4.03g | 8% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 5.75g | 6% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 84.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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