Artichoke-Pepperoni Tossed Salad Recipe

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Artichoke-Pepperoni Tossed Salad
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Ingredients:

Directions:

  1. In a large salad bowl, combine the greens, artichokes, cheese if desired, pepperoni, onion and pimientos. Drizzle with dressing and toss to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.98 Kcal (1532 kJ)
Calories from fat 285.09 Kcal
% Daily Value*
Total Fat 31.68g 49%
Cholesterol 47.43mg 16%
Sodium 1106.49mg 46%
Potassium 149.09mg 3%
Total Carbs 10.99g 4%
Sugars 5.64g 23%
Dietary Fiber 1.12g 4%
Protein 7.06g 14%
Vitamin C 9.1mg 15%
Iron 0.7mg 4%
Calcium 66mg 7%
Amount Per 100 g
Calories 206.25 Kcal (864 kJ)
Calories from fat 160.66 Kcal
% Daily Value*
Total Fat 17.85g 49%
Cholesterol 26.73mg 16%
Sodium 623.56mg 46%
Potassium 84.02mg 3%
Total Carbs 6.19g 4%
Sugars 3.18g 23%
Dietary Fiber 0.63g 4%
Protein 3.98g 14%
Vitamin C 5.1mg 15%
Iron 0.4mg 4%
Calcium 37.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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