Bacon & Cheese Salad Recipe

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Ingredients:

Serving

8 cups torn leaf lettuce
10 bacon strips, cooked and crumbled
6 green onions, thinly sliced
1 cup (4 oz) shredded part-skim mozzarella cheese
1/2 cup shredded parmesan cheese
1 jar (2 oz) diced pimientos, drained
1/2 cup olive oil
1/4 cup apple cider or juice
7-1/2 tsp sugar
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp coarsely ground pepper
1 cup salad croutons

Directions:

In a large bowl, combine the lettuce, bacon, onions, cheeses and pimientos.
In a small bowl, whisk the oil, cider, sugar, garlic powder, salt and pepper. Pour over salad; toss to coat. Sprinkle with croutons. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.63 Kcal (2912 kJ)
Calories from fat	425.21 Kcal
		% Daily Value*
Total Fat	47.25g	73%
Cholesterol	108.37mg	36%
Sodium	2813.52mg	117%
Potassium	452.28mg	10%
Total Carbs	28.57g	10%
Sugars	8.07g	32%
Dietary Fiber	0.29g	1%
Protein	38.16g	76%
Vitamin C	1.5mg	3%
Iron	2.2mg	12%
Calcium	109.4mg	11%

Amount Per 100 g
Calories	392.27 Kcal (1642 kJ)
Calories from fat	239.77 Kcal
		% Daily Value*
Total Fat	26.64g	73%
Cholesterol	61.11mg	36%
Sodium	1586.54mg	117%
Potassium	255.04mg	10%
Total Carbs	16.11g	10%
Sugars	4.55g	32%
Dietary Fiber	0.16g	1%
Protein	21.52g	76%
Vitamin C	0.9mg	3%
Iron	1.3mg	12%
Calcium	61.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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