Directions:
- In a large saute pan, heat the oil to medium.
- Saute the pimentos, onions, cumin, oregano, garlic, paprika and tomato paste for about 2 minutes. Add the ground beef and stir for another 2 minutes. Add the red wine and deglaze the pan.
- Add the water, salt and pepper. Stir well, lower the heat and cover the pan. Let simmer for 15-20 minutes more. Drain and cool.
- Place 1-2 tablespoons of the empanada mixture inside of each shell. Brush beaten egg around the edge, fold in half and press the seam with a fork to seal.
- Fill a deep fryer or large pot half way with vegetable oil. Set to medium high heat. Preheat until ready.
- Pierce the Emapanadas with a fork several times. Deep fry until light (very light) golden color. Remove to a paper towel to drain.
- Sorry, it's time to eat. I will be back later....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.3 Kcal (3878 kJ) | ||
| Calories from fat | 512.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.95g | 88% | |
|---|---|---|---|
| Cholesterol | 167.99mg | 56% | |
| Sodium | 880.23mg | 37% | |
| Potassium | 818.57mg | 17% | |
| Total Carbs | 60.51g | 20% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 40.02g | 80% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 8.3mg | 46% | |
| Calcium | 76.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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