Parmesan Stuffed Tomatoes Recipe

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Ingredients:

Serving

Directions:

Combine bread crumbs with Parmesan, parsley, chives, tarragon, and pepper.
Mix onion, seasoned bread crumbs, and melted butter.
Cut tomatoes in half (horizontally) and seed them.
Fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees.
Starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.17 Kcal (683 kJ)
Calories from fat	126.73 Kcal
		% Daily Value*
Total Fat	14.08g	22%
Cholesterol	36.8mg	12%
Sodium	181.35mg	8%
Potassium	114.4mg	2%
Total Carbs	5.31g	2%
Sugars	1.7g	7%
Dietary Fiber	0.78g	3%
Protein	4.29g	9%
Vitamin C	7.3mg	12%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	128.4mg	13%

Amount Per 100 g
Calories	202.58 Kcal (848 kJ)
Calories from fat	157.35 Kcal
		% Daily Value*
Total Fat	17.48g	22%
Cholesterol	45.68mg	12%
Sodium	225.16mg	8%
Potassium	142.03mg	2%
Total Carbs	6.59g	2%
Sugars	2.11g	7%
Dietary Fiber	0.96g	3%
Protein	5.33g	9%
Vitamin C	9.1mg	12%
Vitamin A	0.2mg	5%
Iron	0.5mg	2%
Calcium	159.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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