Directions:
- Cook pasta according to package directions. Meanwhile, sprinkle chicken with the oregano, salt and pepper. In a large skillet, saute chicken in oil until no longer pink. Add garlic; saute 1 minute longer. Stir in the artichokes, tomatoes and olives; heat through. Drain pasta; toss with chicken mixture. Sprinkle with Parmesan cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.82 Kcal (1758 kJ) | ||
| Calories from fat | 157.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 869.61mg | 36% | |
| Potassium | 423.15mg | 9% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 36.33g | 73% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.1mg | 11% | |
| Calcium | 266.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 211.49 Kcal (885 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 27% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 27% | |
| Sodium | 438.08mg | 36% | |
| Potassium | 213.17mg | 9% | |
| Total Carbs | 15.43g | 10% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 2.41g | 19% | |
| Protein | 18.3g | 73% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 1mg | 11% | |
| Calcium | 134.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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