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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Doesn't seem like much is in it- But it sure is good! This is a quick and easy dip to enjoy with friends. Ingredients:
1 lb shredded mozzarella cheese |
1 cup grated parmesan cheese |
1 cup mayonnaise |
1 cup artichoke heart, drained and chopped |
1/2 cup minced onion |
Directions:
1. Preheat oven to 350 degrees.
2. Mix ingredients together and put in casserole dish.
3. Bake for 20-30 minutes or in lightly butteredt 3 1/2 quart crockpot for about an hour.
4. Serve with broken up french bread or wheat crackers.
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