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Artichoke and Cheese Stuffed Mushrooms (Rachael Ray) Recipe

Artichoke and Cheese Stuffed Mushrooms (Rachael Ray) Recipe

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Artichoke and Cheese Stuffed Mushrooms (Rachael Ray)

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Ingredients:

Serving

24 large (2 1/2 to 3 inches wide) white mushrooms
1/4 cup extra-virgin olive oil, for drizzling
salt and pepper
2 cans sliced or quartered artichoke hearts
2 cloves minced garlic
1/4 tsp freshly grated nutmeg , eyeball it
pinch dried thyme
handful grated parmesan
handful parsley leaves, finely chopped
1 tub shredded asiago cheese , 8 oz

Directions:

Preheat oven to 400 degrees F.
Place mushrooms in a large plastic food storage bag. Drizzle in just enough extra-virgin olive oil to coat about 1/4 cup should do it. Shake the mushrooms to coat and scatter out onto a cookie sheet. Roast 10 minutes, round-side-up. Season with salt and pepper and flip over. Toss drained quartered artichokes with a drizzle of extra-virgin olive oil, garlic, nutmeg, thyme, grated cheese, and parsley. Generously fill the mushroom caps, mounding the filling up. Top the artichokes with shredded Asiago cheese and return to oven. Cook mushrooms 5 minutes more to melt cheese and set filling. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.94 Kcal (795 kJ)
Calories from fat	133.19 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Cholesterol	19.28mg	6%
Sodium	457.17mg	19%
Potassium	201.38mg	4%
Total Carbs	2.77g	1%
Sugars	1.39g	6%
Dietary Fiber	0.58g	2%
Protein	11.88g	24%
Vitamin C	1.3mg	2%
Iron	0.6mg	3%
Calcium	338.2mg	34%

Amount Per 100 g
Calories	209.66 Kcal (878 kJ)
Calories from fat	147.02 Kcal
		% Daily Value*
Total Fat	16.34g	23%
Cholesterol	21.28mg	6%
Sodium	504.64mg	19%
Potassium	222.29mg	4%
Total Carbs	3.06g	1%
Sugars	1.54g	6%
Dietary Fiber	0.64g	2%
Protein	13.11g	24%
Vitamin C	1.5mg	2%
Iron	0.7mg	3%
Calcium	373.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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