Aromatic Chicken (Nan Chi Toi) Recipe

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Aromatic Chicken  (Nan Chi Toi)
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Ingredients:

Directions:

  1. Make slits in chicken skin and meat and marinate for 10 minute in sauce by mixing the next six ingredients.
  2. Heat wok or pan, add oil and saute chicken in oil, skin-side down over low heat until browned.
  3. Add sauce made from remaining 4 ingredients, cover pot, raise heat and cook until done, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.71 Kcal (271 kJ)
Calories from fat 40.85 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 691.01mg 29%
Potassium 73.16mg 2%
Total Carbs 4.09g 1%
Sugars 2.39g 10%
Dietary Fiber 0.58g 2%
Protein 1.79g 4%
Vitamin C 1.4mg 2%
Iron 0.3mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 132.78 Kcal (556 kJ)
Calories from fat 83.81 Kcal
% Daily Value*
Total Fat 9.31g 7%
Sodium 1417.91mg 29%
Potassium 150.11mg 2%
Total Carbs 8.4g 1%
Sugars 4.89g 10%
Dietary Fiber 1.2g 2%
Protein 3.68g 4%
Vitamin C 3mg 2%
Iron 0.5mg 1%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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