Directions:
- Fry the potato chunks in the oil until browned, drain them on paper towels.
- Add the shallots, lemon grass, and all of the spices to the pan.
- Fry for a few minutes.
- Add chicken and cook, stirring, for 5 minutes.
- Add potatoes, salt, coconut milk and chicken stock.
- Bring to a boil and then simmer gently for about 30 minutes, uncovered.
- Garnish with basil leaves before serving (over rice or couscous).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.68 Kcal (2837 kJ) | ||
| Calories from fat | 309.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 53% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 16% | |
| Sodium | 1266.45mg | 53% | |
| Potassium | 1352.75mg | 29% | |
| Total Carbs | 72.71g | 24% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 11.36g | 45% | |
| Protein | 26.26g | 53% | |
| Vitamin C | 53.7mg | 89% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 5.3mg | 30% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 148.63 Kcal (622 kJ) | ||
| Calories from fat | 67.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 53% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 16% | |
| Sodium | 277.76mg | 53% | |
| Potassium | 296.69mg | 29% | |
| Total Carbs | 15.95g | 24% | |
| Sugars | 4.78g | 87% | |
| Dietary Fiber | 2.49g | 45% | |
| Protein | 5.76g | 53% | |
| Vitamin C | 11.8mg | 89% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.2mg | 30% | |
| Calcium | 32.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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