Combine coconut milk and water. Pour into greased slow cooker.
Add remaining ingredients, except for rice, in order listed.
Cover. Cook on low 5-6 hours.
Thirty minutes before dinner time, cook the white rice. You can use 1/4 cup of coconut milk in cooking the rice, if you would like.
Put cooked rice in a 9x13 casserole dish.
Remove chicken and debone, if desired.
Place chicken on top of rice. Pour sauce from the crock pot on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.64 Kcal (1493 kJ)
Calories from fat	69.32 Kcal
		% Daily Value*
Total Fat	7.7g	12%
Sodium	516.28mg	22%
Potassium	182.5mg	4%
Total Carbs	68.3g	23%
Sugars	27.77g	111%
Dietary Fiber	1.21g	5%
Protein	5.09g	10%
Vitamin C	1.4mg	2%
Iron	3mg	17%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	243.64 Kcal (1020 kJ)
Calories from fat	47.36 Kcal
		% Daily Value*
Total Fat	5.26g	12%
Sodium	352.71mg	22%
Potassium	124.68mg	4%
Total Carbs	46.66g	23%
Sugars	18.97g	111%
Dietary Fiber	0.82g	5%
Protein	3.48g	10%
Vitamin C	0.9mg	2%
Iron	2.1mg	17%
Calcium	27mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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