Directions:
- Crack eggs into regular bowl and mix together with a splash of milk.
- Put the flour and crumbs in their own regular bowls.
- Pre-heat a frying pan with about a 16th inch Deep of oil.
- Lightly pound the chops thin with a meat tenderizing hammer. *MAKE SURE* you sprinkle salt on the pork when hammering it, or the schnitels will have no flavor.
- Line up your bowls like so: Flour, Egg Mix, Crumbs.
- Coat your tenderized chops in flour, then the egg mixture, and last the crumbs.
- Fry them up in the oil till they are golden and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.56 Kcal (3712 kJ) | ||
| Calories from fat | 253.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Cholesterol | 327.7mg | 109% | |
| Sodium | 1734.55mg | 72% | |
| Potassium | 1216.02mg | 26% | |
| Total Carbs | 77.62g | 26% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 77.06g | 154% | |
| Iron | 8.3mg | 46% | |
| Calcium | 295.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 169.99 Kcal (712 kJ) | ||
| Calories from fat | 48.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 43% | |
|---|---|---|---|
| Cholesterol | 62.83mg | 109% | |
| Sodium | 332.59mg | 72% | |
| Potassium | 233.16mg | 26% | |
| Total Carbs | 14.88g | 26% | |
| Sugars | 0.48g | 10% | |
| Dietary Fiber | 1.45g | 30% | |
| Protein | 14.78g | 154% | |
| Iron | 1.6mg | 46% | |
| Calcium | 56.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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