Army Rice Recipe

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Army Rice
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Ingredients:

Directions:

  1. Preheat oven to 375F degrees.
  2. In a Dutch Oven, over medium-high heat, add sausage, onions, pepper and celery.
  3. When sausage is browned, stir in rice and almonds.
  4. In a separate bowl, combine dry soup mix with boiling water; stir well.
  5. Stir soup mixture into Dutch Oven and combine.
  6. Cover casserole and bake in preheated oven for 40 minutes; uncover and bake for an additional 50 minutes.
  7. Serves a lot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.02 Kcal (875 kJ)
Calories from fat 134.48 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 40.87mg 14%
Sodium 699mg 29%
Potassium 207.05mg 4%
Total Carbs 9.31g 3%
Sugars 1.29g 5%
Dietary Fiber 1.13g 5%
Protein 9.41g 19%
Vitamin C 7.5mg 13%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 108.68 Kcal (455 kJ)
Calories from fat 69.93 Kcal
% Daily Value*
Total Fat 7.77g 23%
Cholesterol 21.25mg 14%
Sodium 363.45mg 29%
Potassium 107.66mg 4%
Total Carbs 4.84g 3%
Sugars 0.67g 5%
Dietary Fiber 0.59g 5%
Protein 4.89g 19%
Vitamin C 3.9mg 13%
Vitamin A 0.1mg 5%
Iron 1.7mg 18%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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