Directions:
- Place lamb in a large container with a cover.
- In a medium bowl mix olive oil, lemon juice, garlic, wine, bay leaf, salt, pepper, oregano, and rosemary.
- Pour marinade over lamb cubes, stir thoroughly, and refrigerate,covered, at least 24 hours, stirring occasionally.
- About 1 hour before serving time, preheat broiler.
- Drain lamb kebabs, reserving marinade.
- Thread separate skewers of lamb, onion, green pepper, and mushrooms and place on a broiling tray.
- Baste vegetables with some of reserved marinade.
- Broil about 4 inches from heat, turning frequently, as follows: green pepper, about 7 minutes; onions, about 12 minutes; mushrooms, about 3 minutes.
- Remove skewers and allow to cool slightly, until ingredients and skewers can be handled.
- Leave broiler on.
- Remove skewers from ingredients and rethread 4 or 8 skewers (depending on size of skewers) so that each one includes, in alternating pieces, some lamb, onion, green pepper, mushrooms, and tomato.
- Baste again with any remaining marinade.
- Return skewers to broiler and, turning frequently, broil until meat is reheated and cooked medium-rare, vegetables are slightly blackened in spots, and tomatoes are very tender but not yet falling off skewers (5 to 7 minutes more).
- Serve with Rice Pilaf and Pita Bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.26 Kcal (3778 kJ) | ||
| Calories from fat | 660.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.37g | 113% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 247.38mg | 10% | |
| Potassium | 1214.52mg | 26% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 41.99g | 84% | |
| Vitamin C | 82mg | 137% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 30.3mg | 168% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.04 Kcal (674 kJ) | ||
| Calories from fat | 117.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 113% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 50% | |
| Sodium | 44.15mg | 10% | |
| Potassium | 216.78mg | 26% | |
| Total Carbs | 2.93g | 5% | |
| Sugars | 1.66g | 37% | |
| Dietary Fiber | 0.68g | 15% | |
| Protein | 7.49g | 84% | |
| Vitamin C | 14.6mg | 137% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5.4mg | 168% | |
| Calcium | 11.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Shrimp with Feta (Ina Garten)
Good olive oil, divided, Diced fennel and 14 more.. -
Armenian Shish Kabob
Olive oil, Fresh lemon juice, Dry white wine and 11 more.. -
Hearty Cioppino
Red onion, chopped, Fennel bulb, cored and chopped and 18 more.. -
Mushroom Kabobs
Sliced fresh mushrooms, Red bell peppers, chopped and 8 more.. -
Shrimp With Orzo
Diced tomatoes, undrained, Olive oil, Diced onion and 11 more.. -
Mushroom Kabobs
Sliced fresh mushrooms, Red bell peppers, chopped and 8 more.. -
Poached Salmon with Lemon Mint Tzatziki (Ellie Krieger)
Dry white wine, Water, Bay leaves, Flat-leaf parsley and 12 more.. -
Shredded Italian Pork Sandwiches
Minced garlic, Olive oil, Dried basil, Salt, Dried oregano and 6 more.. -
Spinach, Lemon and Lentil Soup
Olive oil, Leeks, finely chopped, Garlic cloves, crushed and 11 more.. -
Barb’s Salad
Olive oil, Lemon juice, Garlic, crushed, Cumin powder and 11 more.. -
Quick Baked Pasta
Olive oil, Coarse lean ground beef and 10 more.. -
Cheesy Manicotti Crepes
Diced tomatoes, undrained, Chopped onion, Tomato paste and 22 more..
Also Try
-
-
-
-
-
-
-
Greek Island Chicken Shish Kebabs
Olive oil, Lemon juice, White vinegar, Garlic, minced and 11 more.. -
-
-
Spicy Lamb Shish Kebabs With Greek Pita Bread
Fat-free plain greek yogurt, Hot paprika, Ground cumin and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
