Arabian Rice Aroz Mofalfal Recipe

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Arabian Rice Aroz Mofalfal
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Ingredients
5
Count
Nutrition
53
Calories
Total time
35
Minutes
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Ingredients:

  • 2 1/2 cups long grain rice
  • 1/4 cup vermicelli
  • 2 tbsp butter
  • 1/8 tsp salt

Directions:

  1. Break vermicelli noodles in small pieces; fry with butter till slightly brown.
  2. Add boiling water and salt. Stir till boiling.
  3. Add rice slowly. Let it boil before covering. Stir.
  4. Put a thin layer of tin foil under the pan to prevent burning. Reduce heat to low and leave to cook for 30 minutes.
  5. Open the pan. Stir the top and see if rice is done. If rice is still a little hard, cover and cook longer.
  6. Serve with any vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.25 Kcal (223 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 52.72mg 2%
Potassium 1.32mg 0%
Total Carbs 4.78g 2%
Sugars 0.99g 4%
Dietary Fiber 0.23g 1%
Protein 0.05g 0%
Iron 0.1mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 59.36 Kcal (249 kJ)
Calories from fat 38.47 Kcal
% Daily Value*
Total Fat 4.27g 6%
Cholesterol 11.35mg 3%
Sodium 58.78mg 2%
Potassium 1.47mg 0%
Total Carbs 5.33g 2%
Sugars 1.11g 4%
Dietary Fiber 0.26g 1%
Protein 0.05g 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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