Directions:
- In a saucepan, combine the rice and watter.
- Simmer for 10 minutes; add milk and bring to a boil.
- Reduce heat and simmer, uncovered, for 60-70 minutes or until rice is tender.
- Add sugar, salt and butter; mix well.
- Spoon into small bowls or dessert dishes.
- Garnish with almonds and sprinkle with cinnamon if desired.
- Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.7 Kcal (1841 kJ) | ||
| Calories from fat | 83.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 8% | |
| Sodium | 463.18mg | 19% | |
| Potassium | 378.08mg | 8% | |
| Total Carbs | 79.71g | 27% | |
| Sugars | 38.11g | 152% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 9.31g | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 130.57 Kcal (547 kJ) | ||
| Calories from fat | 24.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 14% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 8% | |
| Sodium | 137.54mg | 19% | |
| Potassium | 112.27mg | 8% | |
| Total Carbs | 23.67g | 27% | |
| Sugars | 11.32g | 152% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 2.77g | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 66mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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