Directions:
- Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
- Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
- If necessary, knead in enough flour to make dough easy to handle.
- Shape into rolls as desired.
- Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
- Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
- Bake at 375°F for 12-14 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.11 Kcal (2152 kJ) | ||
| Calories from fat | 136.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 173.2mg | 58% | |
| Sodium | 596.83mg | 25% | |
| Potassium | 204.45mg | 4% | |
| Total Carbs | 77.29g | 26% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 17.4g | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.06 Kcal (1164 kJ) | ||
| Calories from fat | 73.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 23% | |
|---|---|---|---|
| Cholesterol | 93.68mg | 58% | |
| Sodium | 322.79mg | 25% | |
| Potassium | 110.57mg | 4% | |
| Total Carbs | 41.8g | 26% | |
| Sugars | 3.42g | 25% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 9.41g | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 26% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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