Carrot Rice with Peanuts Recipe

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Ingredients:

Serving

1 cup long- grain rice
2 cups water
1/4 cup roasted peanuts
1 tbsp butter
1 onion, sliced thinly
1 tsp gingerroot, minced
3/4 cup grated carrot
salt
pepper
cilantro, to garnish (optional)

Directions:

Combine rice and water in a medium saucepan.
Bring to a boil over high heat.
Reduce heat to low, cover with lid, and allow to steam until tender/cooked (about 20 minutes).
While rice is cooking, pulverize peanuts in a blender and set aside.
Melt butter in a large skillet over medium-high heat.
Saute onions until golden brown.
Stir in ginger, carrots, and salt to taste.
Reduce heat to low and cover to steam 5 minutes.
Stir in pepper and peanuts.
When rice is done, add it to the skillet and stir gently to combine with other ingredients.
Garnish with chopped cilantro and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.93 Kcal (745 kJ)
Calories from fat	51.78 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	5.09mg	2%
Sodium	14.9mg	1%
Potassium	174.17mg	4%
Total Carbs	28.19g	9%
Sugars	1.73g	7%
Dietary Fiber	2.53g	10%
Protein	3.78g	8%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	118.63 Kcal (497 kJ)
Calories from fat	34.52 Kcal
		% Daily Value*
Total Fat	3.84g	9%
Cholesterol	3.39mg	2%
Sodium	9.94mg	1%
Potassium	116.12mg	4%
Total Carbs	18.8g	9%
Sugars	1.15g	7%
Dietary Fiber	1.68g	10%
Protein	2.52g	8%
Vitamin C	1.4mg	4%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	18.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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