Directions:
- Drain apricots, reserving 1 cup juice. Arrange apricots in an ungreased 8-in. square baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain.
- In a small saucepan, combine cornstarch and reserved apricot juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the lemon juice, brown sugar and cinnamon; pour over apricots.
- Place sausages and cherries over apricots. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.51 Kcal (161 kJ) | ||
| Calories from fat | 12.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 44.41mg | 2% | |
| Potassium | 29.49mg | 1% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.18 Kcal (637 kJ) | ||
| Calories from fat | 47.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 2% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 1% | |
| Sodium | 175.49mg | 2% | |
| Potassium | 116.51mg | 1% | |
| Total Carbs | 23.61g | 2% | |
| Sugars | 15.98g | 16% | |
| Dietary Fiber | 1.71g | 2% | |
| Protein | 2.92g | 1% | |
| Vitamin C | 7.7mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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