Directions:
- Crust: Mix flour, sugar, baking powder and salt.
- Cut in butter until crumbly.
- In small bowl, lightly beat eggs, vanilla and milk.
- Add to dry mixture; stir with a fork until dough forms a ball.
- Press half in bottom of greased 13x9 baking pan.
- Chill remaining dough.
- Filling: Toss apples with cornstarch, sugar, brown sugar, and cinnamon.
- Put apples in pan.
- Roll out chilled dough to fit top of pan.
- Place over apples.
- Topping: Brush milk onto top crust.
- Mix sugar and cinnamon; sprinkle on top of crust.
- Bake at 350* for 45 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.01 Kcal (1951 kJ) | ||
| Calories from fat | 144.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 16% | |
| Sodium | 950.65mg | 40% | |
| Potassium | 259.21mg | 6% | |
| Total Carbs | 75.03g | 25% | |
| Sugars | 32.42g | 130% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 5.98g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 198.84 Kcal (833 kJ) | ||
| Calories from fat | 61.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 25% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 16% | |
| Sodium | 405.62mg | 40% | |
| Potassium | 110.6mg | 6% | |
| Total Carbs | 32.01g | 25% | |
| Sugars | 13.83g | 130% | |
| Dietary Fiber | 3g | 28% | |
| Protein | 2.55g | 12% | |
| Iron | 1.1mg | 14% | |
| Calcium | 69mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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