Directions:
- The pastry: in a big bowl, combine flour, baking powder, and salt; cut in shortening using a pastry blender, until no pieces are larger than a pea.
- Add the milk and combine, using a fork; gather the dough and knead lightly for 1 minute.
- Wrap in plastic wrap and refrigerate while preparing the filling.
- The filling: in a medium saucepan, combine the peaches, brown sugar, and allspice.
- Cook and stir over medium heat for 5 minutes, or until the sugar is dissolved and the peaches are juicy.
- In a small bowl, combine the vinegar and cornstarch; add to the peaches and cook/stir for 10 minutes, or until the mixture is thick and glossy.
- Stir in the lemon juice; transfer mixture to a shallow dish to cool.
- In a small shallow dish, combine sugar and cinnamon; set aside.
- Make the pies: roll the dough 1/8 inch thick on a lightly floured surface.
- With a sharp knife or cutter, cut ten 6-inch circles.
- Place 2 tablespoons peach filling in the center of each circle.
- Beat the egg with 1 teaspoon water; brush a thin line of egg wash around the edges of the circle.
- Fold to form a half-moon shape; lightly press out any air pockets.
- Press the edges with the tines of a fork to seal; pierce one time on top of each pie with a fork to let steam escape while frying.
- Heat 1 inch of canola oil in a large skillet to 375°; set a wire rack over a baking sheet lined with newspaper or paper towels.
- Gently place pies, two at a time, pierced side up, in the skillet; fry to golden brown, turning once, 2 minutes per side.
- Remove from oil and let drain briefly on wire rack.
- Toss in the cinnamon sugar and allow to cool for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.85 Kcal (992 kJ) | ||
| Calories from fat | 75.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 8% | |
| Sodium | 194mg | 8% | |
| Potassium | 240.79mg | 5% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 225.82 Kcal (945 kJ) | ||
| Calories from fat | 72.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 13% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 8% | |
| Sodium | 184.97mg | 8% | |
| Potassium | 229.58mg | 5% | |
| Total Carbs | 34.69g | 12% | |
| Sugars | 14.91g | 63% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 81.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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