Directions:
- In a large skillet, cook sausage according to package directions; drain. Add pineapple, brown sugar and cinnamon; heat through. Stir in banana just before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.25 Kcal (244 kJ) | ||
| Calories from fat | 22.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 46.62mg | 2% | |
| Potassium | 74.85mg | 2% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.82 Kcal (426 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 4% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 1% | |
| Sodium | 81.49mg | 2% | |
| Potassium | 130.82mg | 2% | |
| Total Carbs | 19.44g | 4% | |
| Sugars | 14.73g | 34% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 1.47g | 2% | |
| Vitamin C | 10.9mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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