Apricot Pound Cake Recipe

Posted by
Rate It!
Apricot Pound Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Follow cake recipe on the back of the box except substitute apricot nectar for water.
  2. Pour into a prepared (greased/flour) Bundt cake pan.
  3. Cook by directions on back of box for a Bundt cake. Cool in pan.
  4. Turn out onto platter.
  5. Drizzle with lemon drizzle. Lemon Drizzle 1 cup powdered sugar juice of lemon Mix until slightly thin, drizzle over cake
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.12 Kcal (716 kJ)
Calories from fat 16.56 Kcal
% Daily Value*
Total Fat 1.84g 3%
Sodium 318.78mg 13%
Potassium 28.52mg 1%
Total Carbs 37.26g 12%
Sugars 19.32g 77%
Dietary Fiber 0.46g 2%
Protein 1.84g 4%
Iron 0.9mg 5%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 372 Kcal (1557 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 3%
Sodium 693mg 13%
Potassium 62mg 1%
Total Carbs 81g 12%
Sugars 42g 77%
Dietary Fiber 1g 2%
Protein 4g 4%
Iron 2mg 5%
Calcium 219mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top