Directions:
- Heat oven to 350°F.
- Combine cake mix and jelly powder in large bowl. Add eggs, oil, water, adn 3/4 cup berries with mixer until well blended. Pour into two greased and floured 9-inch round pans.
- Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool cakes in pans 10 minutes. Remove from pans to wire racks; cool completely. Meanwhile, drain remaining berries.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar. Add drained berries. Mix well. Whisk in cool whip.
- Stack cake layers on plate spreading 1 cup cool whip between layers. Frost top and sides with remaining cool whip mixture. Keet refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.27 Kcal (1044 kJ) | ||
| Calories from fat | 180.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 57.61mg | 19% | |
| Sodium | 77.82mg | 3% | |
| Potassium | 66.81mg | 1% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.6 Kcal (1501 kJ) | ||
| Calories from fat | 259.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 31% | |
|---|---|---|---|
| Cholesterol | 82.88mg | 19% | |
| Sodium | 111.95mg | 3% | |
| Potassium | 96.11mg | 1% | |
| Total Carbs | 21.84g | 5% | |
| Sugars | 7.29g | 20% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 4.45g | 6% | |
| Vitamin C | 8.3mg | 10% | |
| Iron | 1.2mg | 5% | |
| Calcium | 41.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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