Directions:
- HEAT oven to 350°F.
- COMBINE cake mix and dry gelatin mix in large bowl. Add eggs, oil, water and 3/4 cup strawberries; beat with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
- BAKE 30 minute or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 minute Remove from pans to wire racks; cool completely. Meanwhile, drain remaining strawberries.
- BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in sugar. Add drained berries; mix well. Whisk in COOL WHIP. Stack cake layers on plate, spreading 1 cup COOL WHIP mixture between layers. Frost top and side with remaining COOL WHIP mixture. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.96 Kcal (1649 kJ) | ||
| Calories from fat | 259.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 58.83mg | 20% | |
| Sodium | 304.59mg | 13% | |
| Potassium | 507.73mg | 11% | |
| Total Carbs | 29.46g | 10% | |
| Sugars | 18.13g | 73% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.01 Kcal (1679 kJ) | ||
| Calories from fat | 264.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 44% | |
|---|---|---|---|
| Cholesterol | 59.88mg | 20% | |
| Sodium | 310.04mg | 13% | |
| Potassium | 516.82mg | 11% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 18.46g | 73% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.81g | 9% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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