EZ Red Velvet Cake Recipe

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EZ Red Velvet Cake
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Ingredients
6
Count
Nutrition
91
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (18 oz) box white cake mix
  • 1 (3 1/2 oz) package instant devil's food pudding
  • 4 eggs
  • 1/3 cup oil
  • 1 cup water
  • 2 tsp red food coloring

Directions:

  1. Mix all ingredients until smooth and creamy.
  2. Place into a 10 cup Bundt cake pan (prepared) and bake at.
  3. 325 degrees F.
  4. For 50-60 minutes or until it tests done.
  5. Drizzle Hershey's syrup over the cake for frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.4 Kcal (383 kJ)
Calories from fat 71.41 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 55.58mg 19%
Sodium 46.97mg 2%
Potassium 26mg 1%
Total Carbs 3.41g 1%
Sugars 2.03g 8%
Dietary Fiber 0.07g 0%
Protein 2.07g 4%
Iron 0.3mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 202.51 Kcal (848 kJ)
Calories from fat 158.2 Kcal
% Daily Value*
Total Fat 17.58g 12%
Cholesterol 123.13mg 19%
Sodium 104.07mg 2%
Potassium 57.61mg 1%
Total Carbs 7.55g 1%
Sugars 4.5g 8%
Dietary Fiber 0.16g 0%
Protein 4.59g 4%
Iron 0.8mg 2%
Calcium 37.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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