Directions:
- Combine first 8 ingredents, except pineapple juice.
- Bake in a 10x14 greased pan at 350 degrees for 45 minutes.
- While cake is still hot, prick with fork, pour pineapple juice over the cake.
- Mix pie filling and cool whip together and spread over the cool cake.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.2 Kcal (1035 kJ) | ||
| Calories from fat | 201.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 16% | |
| Sodium | 81.8mg | 3% | |
| Potassium | 107.71mg | 2% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.71 Kcal (1820 kJ) | ||
| Calories from fat | 353.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.31g | 34% | |
|---|---|---|---|
| Cholesterol | 86.19mg | 16% | |
| Sodium | 143.85mg | 3% | |
| Potassium | 189.42mg | 2% | |
| Total Carbs | 17.77g | 3% | |
| Sugars | 5.67g | 13% | |
| Dietary Fiber | 2.16g | 5% | |
| Protein | 6.48g | 7% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 35.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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