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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 box cake mix, yellow or white |
1 can apricot nectar |
egg |
oil |
Directions:
1. Follow cake recipe on the back of the box except substitute apricot nectar for water.
2. Pour into a prepared (greased/flour) Bundt cake pan.
3. Cook by directions on back of box for a Bundt cake. Cool in pan.
4. Turn out onto platter.
5. Drizzle with lemon drizzle. Lemon Drizzle 1 cup powdered sugar juice of lemon Mix until slightly thin, drizzle over cake
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