Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients for cake and mix well with an electric mixer.
- Pour into greased and floured Bundt pan or tube pan. Bake at 350 degrees for 40 minutes.
- Cool in pan for 10 minutes then remove cake.
- Combine glaze ingredients and drizzle while cake is warm (not hot). Garnish with fresh strawberries.
- Cake may be baked in 2 9-inch cake pans for 25 minutes. For cake layers, be prepared to double or triple the glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.38 Kcal (2371 kJ) | ||
| Calories from fat | 316.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 54% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 15% | |
| Sodium | 527.1mg | 22% | |
| Potassium | 958.42mg | 20% | |
| Total Carbs | 58.74g | 20% | |
| Sugars | 36.39g | 146% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 402.54 Kcal (1685 kJ) | ||
| Calories from fat | 224.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 54% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 15% | |
| Sodium | 374.62mg | 22% | |
| Potassium | 681.17mg | 20% | |
| Total Carbs | 41.75g | 20% | |
| Sugars | 25.86g | 146% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.27g | 12% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 35.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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