Directions:
- Prepare dough by mixing the cream cheese, butter and flour. Pat into the bottom and sides of 48 mini tart wells.
- Mix filling ingredients and fill tarts with 1-2 teaspoons filling.
- Bake at 350* for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.77 Kcal (4119 kJ) | ||
| Calories from fat | 578.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.3g | 99% | |
|---|---|---|---|
| Cholesterol | 167.09mg | 56% | |
| Sodium | 1240.27mg | 52% | |
| Potassium | 323.96mg | 7% | |
| Total Carbs | 91.66g | 31% | |
| Sugars | 38.2g | 153% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 25% | |
| Calcium | 235.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 443.26 Kcal (1856 kJ) | ||
| Calories from fat | 260.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 99% | |
|---|---|---|---|
| Cholesterol | 75.28mg | 56% | |
| Sodium | 558.83mg | 52% | |
| Potassium | 145.97mg | 7% | |
| Total Carbs | 41.3g | 31% | |
| Sugars | 17.21g | 153% | |
| Dietary Fiber | 3.14g | 28% | |
| Protein | 6.89g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2mg | 25% | |
| Calcium | 106.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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