Directions:
- Crust-.
- Blend cream cheese and butter, add flour.
- Refrigeerate for about 30 minutes.
- Divide dough in 24 balls and press in mini muffin pans.
- (Note: Do not use dark coated pans.) Filling-.
- Combine egg, brown sugar, vanilla and nuts.
- Fill cups 3/4 full.
- Bake at 325 degrees for 25 to 30 minutes or until light brown.
- Cool 5 minutes and remove from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.38 Kcal (1999 kJ) | ||
| Calories from fat | 301.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 52% | |
|---|---|---|---|
| Cholesterol | 54.86mg | 18% | |
| Sodium | 443.8mg | 18% | |
| Potassium | 174.82mg | 4% | |
| Total Carbs | 42.22g | 14% | |
| Sugars | 21.07g | 84% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 496.56 Kcal (2079 kJ) | ||
| Calories from fat | 313.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 52% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 18% | |
| Sodium | 461.63mg | 18% | |
| Potassium | 181.84mg | 4% | |
| Total Carbs | 43.91g | 14% | |
| Sugars | 21.91g | 84% | |
| Dietary Fiber | 4.23g | 16% | |
| Protein | 5.88g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 12% | |
| Calcium | 102.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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