Directions:
- Preheat oven to 325.
- Nuts may be either pecans or walnuts.
- To make crusts: Cream butter and cream cheese.
- Add flour and mix until dough comes away from edges of bowl.
- Make 1 balls and press into a greased mini-muffin tin (making indentation for filling).
- To make filling: Beat sugar into eggs.
- Add vanilla.
- Stir in nuts.
- Spoon into shells, filling no more than 3/4 each (filling will rise during baking).
- Bake at 325 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1765.73 Kcal (7393 kJ) | ||
| Calories from fat | 1055.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.25g | 180% | |
|---|---|---|---|
| Cholesterol | 266.22mg | 89% | |
| Sodium | 1911.82mg | 80% | |
| Potassium | 683.98mg | 15% | |
| Total Carbs | 164.72g | 55% | |
| Sugars | 84.02g | 336% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 23.38g | 47% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9mg | 50% | |
| Calcium | 379.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 453.94 Kcal (1901 kJ) | ||
| Calories from fat | 271.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 180% | |
|---|---|---|---|
| Cholesterol | 68.44mg | 89% | |
| Sodium | 491.5mg | 80% | |
| Potassium | 175.84mg | 15% | |
| Total Carbs | 42.35g | 55% | |
| Sugars | 21.6g | 336% | |
| Dietary Fiber | 2.65g | 41% | |
| Protein | 6.01g | 47% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.3mg | 50% | |
| Calcium | 97.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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