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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe came from an older lady at my church who has sinced passed. It is good and easy. Makes a perfect cookie tray addition. Ingredients:
6 ounces cream cheese |
1 cup butter |
2 cups flour |
2 eggs |
1 cup brown sugar |
1 (13 ounce) can solo apricot filling |
1 cup chopped walnuts |
Directions:
1. Prepare dough by mixing the cream cheese, butter and flour. Pat into the bottom and sides of 48 mini tart wells.
2. Mix filling ingredients and fill tarts with 1-2 teaspoons filling.
3. Bake at 350* for 20 minutes.
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