Directions:
- Beat cream cheese and butter with a mixer, medium speed, until well blended. Add flour and mix well.
- Cover and refrigerate at least 1 hour or until well chilled.
- Preheat oven to 357. Divide dough into 24 balls. Place one ball in each of 24 mini muffin pan. Press onto bottoms and up sides of cups to form a shell.
- Beat eggs lightly in small bowl. Add brown sugar and vanilla, mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell 3/4 full.
- Bake 25 to 30 minutes or until lightly browned. Let stand 5 minutes then remove tarts from pans. Cool completely on wire racks.
- Drizzle with melted chocolate and let stand until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.98 Kcal (4522 kJ) | ||
| Calories from fat | 695.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.24g | 119% | |
|---|---|---|---|
| Cholesterol | 133.11mg | 44% | |
| Sodium | 955.85mg | 40% | |
| Potassium | 378.97mg | 8% | |
| Total Carbs | 92.03g | 31% | |
| Sugars | 48.77g | 195% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 217.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 457.55 Kcal (1916 kJ) | ||
| Calories from fat | 294.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 119% | |
|---|---|---|---|
| Cholesterol | 56.39mg | 44% | |
| Sodium | 404.96mg | 40% | |
| Potassium | 160.56mg | 8% | |
| Total Carbs | 38.99g | 31% | |
| Sugars | 20.66g | 195% | |
| Dietary Fiber | 3.45g | 33% | |
| Protein | 5.33g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 24% | |
| Calcium | 92.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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